Rosemary Lamb Chops Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Lemon juice | 3 Tablespoon | |
| Garlic | 4 Clove (5gm), pressed | |
| Rosemary | 1/2 Teaspoon, chopped | |
| 6 lamb rib or loin chops, cut about 1 inch thick | ||
| Fresh rosemary sprigs | ||
Directions
In a small bowl, stir together butter, lemon juice, garlic, and chopped rosemary.
Place lamb chops on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for no more than 2 to 3 seconds).
Cook, turning once and basting often with butter mixture, until chops are done to your liking (cut to test), 10 to 12 minutes for medium-rare.
Garnish with rosemary sprigs.
Place lamb chops on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for no more than 2 to 3 seconds).
Cook, turning once and basting often with butter mixture, until chops are done to your liking (cut to test), 10 to 12 minutes for medium-rare.
Garnish with rosemary sprigs.
Chef
