Rosemary Garlic Potatoes Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Red potatoes with skin | 4 Large, cut into wedges | |
| Rosemary leaves | 1/2 Teaspoon, dried | |
| Garlic powder | 1 Teaspoon | |
| 2 tablespoons Original Margarine, melted | ||
Directions
1. Toss potatoes with rosemary and garlic in large bowl; arrange on lightly greased baking dish in single layer. Drizzle with melted margarine.
2. Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once. Garnish as desired.
2. Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once. Garnish as desired.
Chef
