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Rosemary Cream Cheese Bake Recipe
|Crescent rolls||8 Ounce (1 Package)|
|Fresh rosemary||1 Bunch (100 gm)|
|Cream cheese||8 Ounce (1 Block)|
Serving size: Complete recipe
Calories 1606 Calories from Fat 1129
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 61.3 g306.6%
Trans Fat 0 g
Cholesterol 586.6 mg
Sodium 1918.6 mg79.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 16.6 g66.2%
Sugars 25.7 g
Protein 44 g87.5%
Vitamin A 130.1% Vitamin C 36.3%
Calcium 72.3% Iron 48.6%
*Based on a 2000 Calorie diet
Roll out crescent dough into a rectangle; do not pull them apart.
Place block of cream cheese into center of the dough and sprinkle with fresh rosemary.
Tie up the dough into a knot by twisting and pinching the sides of the dough.
Bake for 20 minutes or until dough is golden brown.