Rosemary Brussels Sprouts Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Brussels sprouts | 1 160 , frozen | |
| Rosemary | 1/2 Teaspoon, finley minced | |
| Lowfat margarine - 2 tablespoon | ||
| Garlic salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Nonfat cooking spray | ||
Directions
GETTING READY
1 Dry the sprouts throughly and and cut each into half.
2 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a small bowl, combine the rosemary, lowfat margarine, garlic salt and pepper.
4 Place the sprouts in the grill and evenly spread the herb butter over the sprouts.
5 Grill the sprouts for about 8-9 minutes.
6 Look for the herb butter which will melt and drip into the grilling tray.
SERVING
7 Place the sprouts into a bowl, and pour the melted herb butter over them.
1 Dry the sprouts throughly and and cut each into half.
2 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a small bowl, combine the rosemary, lowfat margarine, garlic salt and pepper.
4 Place the sprouts in the grill and evenly spread the herb butter over the sprouts.
5 Grill the sprouts for about 8-9 minutes.
6 Look for the herb butter which will melt and drip into the grilling tray.
SERVING
7 Place the sprouts into a bowl, and pour the melted herb butter over them.
Chef
