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Creamy Rosemary Biscuit Bites Recipe Video
|Bisquick||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (according to how strong you like the flavour)|
|Dried rosemary||2 Teaspoon|
Serving size: Complete recipe
Calories 1931 Calories from Fat 1045
% Daily Value*
Total Fat 119 g182.4%
Saturated Fat 71.8 g358.8%
Trans Fat 0 g
Cholesterol 301.7 mg
Sodium 2220.2 mg92.5%
Total Carbohydrates 203 g67.7%
Dietary Fiber 10.5 g41.9%
Sugars 22.7 g
Protein 16 g32.5%
Vitamin A 75.7% Vitamin C 11.9%
Calcium 53% Iron 17.5%
*Based on a 2000 Calorie diet
1.Preheat your oven at 350 degrees.
2.In a mixing bowl add bisquick,sour cream,butter and rosemary.
3.Mix the ingredients until well combined.
4.Now take a mini muffin pan and spoon 1 tablespoon of the mixture into each cup.
5.Now bake it in the oven for about 10 to 15 minute or until the tops turns golden.
6.Remove from the oven and serve.