Rosemary and Sage Potatoes Recipe
Ingredients
| Large baking potatoes - 2 | ||
| Rosemary | 1 Tablespoon, finley minced | |
| Dried sage | 1 Teaspoon | |
| Black pepper | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Nonfat cooking spray | ||
Directions
GETTING READY
1 Throughly scrub the potatoes to remove any blemishes.
2 Lightly coat the grill with the cooking spray and preheat for 5 minutes.
MAKING
3 Slice each potato to about 1/2 inch thickness.
4 In a single layer, arrange the potato slices in the grill and sprinkle with rosemary, sage, pepper and salt.
5 Grill for 7-9 minutes.
6 Repeat the procedure with the remaining slices.
SERVING
7 Serve immediately.
1 Throughly scrub the potatoes to remove any blemishes.
2 Lightly coat the grill with the cooking spray and preheat for 5 minutes.
MAKING
3 Slice each potato to about 1/2 inch thickness.
4 In a single layer, arrange the potato slices in the grill and sprinkle with rosemary, sage, pepper and salt.
5 Grill for 7-9 minutes.
6 Repeat the procedure with the remaining slices.
SERVING
7 Serve immediately.
Chef
