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Rosemary and Sage Potatoes Recipe
|Baking potatoes||2 Large|
|Rosemary||1 Tablespoon, finely minced|
|Dried sage||1 Teaspoon|
|Black pepper||1 Tablespoon, coarsely ground|
|Non fat cooking spray||1 Tablespoon|
Calories 166 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 496.9 mg20.7%
Total Carbohydrates 32 g10.6%
Dietary Fiber 4 g15.9%
Sugars 1 g
Protein 4 g7.8%
Vitamin A 3.9% Vitamin C 17.6%
Calcium 6.9% Iron 16.5%
*Based on a 2000 Calorie diet
1 Throughly scrub the potatoes to remove any blemishes.
2 Lightly coat the grill with the cooking spray and preheat for 5 minutes.
3 Slice each potato to about 1/2 inch thickness.
4 In a single layer, arrange the potato slices in the grill and sprinkle with rosemary, sage, pepper and salt.
5 Grill for 7-9 minutes.
6 Repeat the procedure with the remaining slices.
7 Serve immediately.