Rosemarie's Pea Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
DishVegetarian
Main IngredientInterest Group

Ingredients

 Dried split peas2 Cup (32 tbs)
 Water4 Cup (64 tbs)
 Celery rib1 , chopped
 Chopped potatoes1 Cup (16 tbs)
 Potatoes1 Cup (16 tbs), chopped
 Carrot1 Large, chopped
 Onion1 Medium, chopped
 Dried thyme/Marjoram1⁄4 Teaspoon
 Bay leaf1
 Salt1⁄2 Teaspoon
 Garlic1 Clove (5 gm)
 Dried basil1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 221 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.5%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 273.2 mg11.4%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.1 g24.5%

Sugars 6.5 g

Protein 11 g22.7%

Vitamin A 62.8% Vitamin C 30.1%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low 8-12 hours or High for 6 hours, such that peas are tender.

SERVING
2. Serve as desired.
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