Roselle Jelly Recipe
Do you think you need to frequent a restaurant for Roselle Jelly, when you can make it at home? I will prepare this Roselle Jelly as Side Dish for a get-together I am soon going to host. Use the freshest of Fruits available to get a flavorful Roselle Jelly. How long will you resist your temptation for Roselle Jelly ? Just go ahead and try it out now.
Ingredients
2 cups roselle juice
2 teaspoons lemon juice
11/2 cups sugar
Directions
Wash roselles, cover with water and cook until tender.
Strain through jelly bag.
Measure juice and boil for 5 minutes.
Add lemon juice and sugar and cook until it sheets from the spoon.
Skim.
Pour into clean hot glasses and seal.
Strain through jelly bag.
Measure juice and boil for 5 minutes.
Add lemon juice and sugar and cook until it sheets from the spoon.
Skim.
Pour into clean hot glasses and seal.
