Roselle Jelly Recipe
Ingredients
2 cups roselle juice
2 teaspoons lemon juice
11/2 cups sugar
Directions
Wash roselles, cover with water and cook until tender.
Strain through jelly bag.
Measure juice and boil for 5 minutes.
Add lemon juice and sugar and cook until it sheets from the spoon.
Skim.
Pour into clean hot glasses and seal.
Strain through jelly bag.
Measure juice and boil for 5 minutes.
Add lemon juice and sugar and cook until it sheets from the spoon.
Skim.
Pour into clean hot glasses and seal.
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