Roselle juice - Hibiscus flower drink Recipe Video

Roselle juice also called Bissap juice is a well known drink in Africa, especially in West Africa. From Senegal to Guinea Bissap is sold on every busy street. However, this drink is not only popular in Africa, because I’ve found out that many Asian countries too love this hibiscus flower drink.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod

Ingredients

 Dry hibiscus flower1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Strawberry essence1 Teaspoon
 Mint leaves5
 Water1 1⁄2 Liter

Nutrition Facts

Serving size

Calories 209 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 53 g17.5%

Dietary Fiber 0.02 g0.08%

Sugars 52.1 g

Protein 0.01 g0.02%

Vitamin A 0.2% Vitamin C 0.13%

Calcium 0.1% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

The first step is to wash the flowers, then put them in a casserole with the water and bring it to boil for 20mn.
Next, remove from heat and add the mint leaves. Then let it cool down.
Next, pour the juice through a strainer into another container.
Then add some sugar, the vanilla and the strawberry flavor.
Next, put in the refrigerator.
Serve very cold and enjoy!
Don’t forget to leave valuable comments.
Quantcast