Rose Punch Recipe
Ingredients
| Rose | 2 Bottle (1l), chilled | |
| 1/2 cup grenadine syrup | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Ginger ale | 1 Quart, chilled | |
Directions
In large punch bowl, combine wine, grenadine syrup and lemon juice.
Stir in ginger ale.
Serve immediately.
Stir in ginger ale.
Serve immediately.
Chef
