Rose Hip Sauce Recipe
Ingredients
| Rose hip puree | 3 Ounce | |
| Sugar | 2 Ounce | |
| Water/Grape juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 361 Calories from Fat 3
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.6 mg0.1%
Total Carbohydrates 90 g30.2%
Dietary Fiber 20.6 g82.2%
Sugars 59.2 g
Protein 1 g2.8%
Vitamin A 74% Vitamin C 615.3%
Calcium 14.5% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Remove from heat and add squeeze of lemon juice.
Very good with steamed or baked puddings, or suitable fruit puddings.
Chef
