Rose Water Scented Cheesecake with Crystallised Rose Petals and Strawberry Juice Recipe

Rose Water Scented Cheesecake with Crystallised Rose Petals and Strawberry Juice picture

Summary

Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Strawberries250 Gram, hulled and sliced
 Icing sugar40 Gram
 Lemon juice1 Teaspoon
 Lemon1⁄2 , juiced
 Full fat soft cheese250 Gram
 Mascarpone100 Gram
 Egg1
 Cornflour15 Gram
 Unsalted butter40 Gram, chilled, diced
 Caster sugar40 Gram
 Flour40 Gram
 Ground almonds40 Gram
 Salt1 Pinch
 Whipping cream150 Milliliter
 Gelatin leaf sheet1 , soaked in cold water
 Rose water1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2727 Calories from Fat 1719

% Daily Value*

Total Fat 193 g297.7%

Saturated Fat 117.6 g588.2%

Trans Fat 0 g

Cholesterol 753.7 mg

Sodium 1402.2 mg58.4%

Total Carbohydrates 168 g55.9%

Dietary Fiber 8.2 g33%

Sugars 111.4 g

Protein 69 g138.4%

Vitamin A 102% Vitamin C 286.1%

Calcium 64.3% Iron 49.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Take a bowl, add strawberries and sugar and mix well.
2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs.
3. Strain and cool the liquid. Mix in lemon juice and keep aside.
4. In another bowl, add topping ingredients and chill till required.
5. Preheat oven to 150C/130C fan/gas 2.

MAKING
6. Take a 20 x 11 x 4 cm stainless steel rectangular mold and place on a strong baking sheet.
7. Using the hands, prepare a crumbly biscuit mixture using the ingredients, transfer to tin or mold and bake for half an hour or till base turns pale golden.
8. Top with topping mixture.
9. Lower the temperature to 120C/fan 100C/gas ½ and allow cheesecake to cool for about 60 to 90 min or till set.
10. Allow to turn cold and then chill.
11. Take a pan with warm water, dissolve 1 tbsp sugar in it.
12. Mix in gelatin, whipped cream and rose water and heat gently to melt gelatin.
13. Pour on cheesecake and allow to chill till swell set.

SERVING
14. Arrange cheesecakes slices on serving plates, garnish with crystallized rose petals and serve along with strawberry juice.
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