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Rose Water Buns Recipe
|Flour||2 Cup (32 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Unsalted butter||4 Tablespoon|
|For rose water syrup|
|Unsalted butter||1 Tablespoon|
|Rose water||1 Teaspoon|
Serving size: Complete recipe
Calories 1815 Calories from Fat 640
% Daily Value*
Total Fat 73 g112%
Saturated Fat 42.5 g212.5%
Trans Fat 0 g
Cholesterol 383.3 mg
Sodium 1098.9 mg45.8%
Total Carbohydrates 252 g84%
Dietary Fiber 9.1 g36.2%
Sugars 56.6 g
Protein 40 g79.8%
Vitamin A 44.8% Vitamin C 1.8%
Calcium 23.9% Iron 87%
*Based on a 2000 Calorie diet
2 Add egg, and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces. Cover; let rest for 10 minutes.
6 Make circles about 3 inches in diameter and 1/4 inch thick. Place on lightly greased baking sheet.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 350°F oven 15-20 minutes or until done. Cool on wire rack.
9 Combine sugar, milk, butter, and rose water in saucepan. Let boil for 4 minutes. With fork, dip each bun into the hot syrup, coating completely. Place on wire rack with waxed paper under it for easy cleaning.