Rose Water Buns Recipe
These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express yourself here without any inhibitions about these Rose Water Buns.
Ingredients
| Flour | 1 1/2 -2 Cup(16 tbs) | |
| Active dry yeast | 1/2 Tablespoon | |
| Sugar | 1/4 Cup(16 tbs) | |
| Aniseeds | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/3 Cup(16 tbs) | |
| Unsalted butter | 4 Tablespoon | |
| Egg | 1 | |
| Rose Water Syrup | ||
| Milk | 2 Tablespoon | |
| Unsalted butter | 1 Tablespoon | |
| Rose water | 1 Teaspoon | |
Directions
1 Combine 1 cup flour, yeast, sugar, aniseeds, and salt. Heat milk and butter to hot (120°€”130°F). Pour over dry ingredients; mix thoroughly.
2 Add egg, and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces. Cover; let rest for 10 minutes.
6 Make circles about 3 inches in diameter and 1/4 inch thick. Place on lightly greased baking sheet.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 350°F oven 15-20 minutes or until done. Cool on wire rack.
9 Combine sugar, milk, butter, and rose water in saucepan. Let boil for 4 minutes. With fork, dip each bun into the hot syrup, coating completely. Place on wire rack with waxed paper under it for easy cleaning.
2 Add egg, and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces. Cover; let rest for 10 minutes.
6 Make circles about 3 inches in diameter and 1/4 inch thick. Place on lightly greased baking sheet.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 350°F oven 15-20 minutes or until done. Cool on wire rack.
9 Combine sugar, milk, butter, and rose water in saucepan. Let boil for 4 minutes. With fork, dip each bun into the hot syrup, coating completely. Place on wire rack with waxed paper under it for easy cleaning.
Chef
