Rose Water Buns Recipe

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express yourself here without any inhibitions about these Rose Water Buns.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
DishSpeciality
Interest Group

Ingredients

 Flour2 Cup (32 tbs)
 Active dry yeast1⁄2 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Aniseeds1 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Unsalted butter4 Tablespoon
 Egg1
For rose water syrup
 Milk2 Tablespoon
 Unsalted butter1 Tablespoon
 Rose water1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 640

% Daily Value*

Total Fat 73 g112%

Saturated Fat 42.5 g212.5%

Trans Fat 0 g

Cholesterol 383.3 mg

Sodium 1098.9 mg45.8%

Total Carbohydrates 252 g84%

Dietary Fiber 9.1 g36.2%

Sugars 56.6 g

Protein 40 g79.8%

Vitamin A 44.8% Vitamin C 1.8%

Calcium 23.9% Iron 87%

*Based on a 2000 Calorie diet

Directions

1 Combine 1 cup flour, yeast, sugar, aniseeds, and salt. Heat milk and butter to hot (120°€”130°F). Pour over dry ingredients; mix thoroughly.
2 Add egg, and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces. Cover; let rest for 10 minutes.
6 Make circles about 3 inches in diameter and 1/4 inch thick. Place on lightly greased baking sheet.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 350°F oven 15-20 minutes or until done. Cool on wire rack.
9 Combine sugar, milk, butter, and rose water in saucepan. Let boil for 4 minutes. With fork, dip each bun into the hot syrup, coating completely. Place on wire rack with waxed paper under it for easy cleaning.
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