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Rose Tree Cookies Recipe
|Butter||1 Cup (16 tbs) (No Substitute)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 1⁄4 Teaspoon, dissolved in 2 teaspoons hot water|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
Calories 1003 Calories from Fat 419
% Daily Value*
Total Fat 48 g73.3%
Saturated Fat 29.4 g147%
Trans Fat 0 g
Cholesterol 173.8 mg
Sodium 453 mg18.9%
Total Carbohydrates 135 g45%
Dietary Fiber 2.1 g8.4%
Sugars 75.6 g
Protein 10 g20.2%
Vitamin A 29.3% Vitamin C
Calcium 3.3% Iron 21.5%
*Based on a 2000 Calorie diet
Beat in egg, then soda mixture and vanilla.
Work in flour slowly.
Divide dough in half and spoon each onto a large sheet of wax paper; flatten into large circles or rectangles about 1" thick, wrap, and chill 1-2 hours until firm enough to roll but not brittle.
When you're ready to roll dough, preheat oven to 375° F.
Roll about 1/4 of each package at a time between 2 sheets of wax paper.
Cut with a 2 1/2"-3" round cutter, chill 5-10 minutes more so circles can be lifted off paper easily, then space 1 1/2" apart on an ungreased baking sheet.
Bake cookies 5-7 minutes until pale tan, cool on sheet about 1 minute, then lift to wire rack to cool.