Rose Tea Recipe

Summary

Difficulty LevelVery EasyCourseBeverage

Ingredients

 
1 cup rose petals
 
1 in. vanilla bean
 
3 cup water, boiling

Directions

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast