Rose Tea Recipe
Ingredients
| 1 cup rose petals | ||
| Vanilla bean | 1 inch | |
| Water | 3 Cup (16 tbs) | |
Directions
Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.
Chef
