Rose Tea Recipe
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Summary
Ingredients
1 cup rose petals
1 in. vanilla bean
3 cup water, boiling
Directions
Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.
