Rose Iced Fruits Recipe
Ingredients
| 2 cups Canadian rose wine | ||
| Pineapple | 1 Can (10oz) | |
| 2 each, grapefruits and oranges, peeled and sectioned | ||
| Peaches | 1 Can (10oz) | |
| 1 small melon, cut in balls | ||
| 1/3 cup maple syrup or honey | ||
| Ginger syrup | 2 Tablespoon | |
Directions
Pour wine into a freezer tray and freeze to a mush.
Drain canned fruit and add maple and ginger syrups to the juice.
Arrange layers of fruit attractively in a deep glass bowl and add juice mixture.
Refrigerate.
Spoon frozen rose on top just before serving, or prepare individual servings in glass compotes.
Drain canned fruit and add maple and ginger syrups to the juice.
Arrange layers of fruit attractively in a deep glass bowl and add juice mixture.
Refrigerate.
Spoon frozen rose on top just before serving, or prepare individual servings in glass compotes.
Chef
