Rose Hips Soup Recipe
Summary
CourseAppetizer
Ingredients
2 caps (1/2 pound) dried rose hips
Water
1/2 cup brown sugar, or honey to taste
1 1/2 tablespoons arrowroot
Plain yogurt
Slivered almonds
Directions
1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally.
2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to make liquid measure 1 1/2 quarts. Stir in the sugar.
3. Mix the arrowroot with a small amount of water and add to rose hips liquid. Heat, stirring, until the mixture thickens.
4. Cover and chill.
2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to make liquid measure 1 1/2 quarts. Stir in the sugar.
3. Mix the arrowroot with a small amount of water and add to rose hips liquid. Heat, stirring, until the mixture thickens.
4. Cover and chill.
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