Rose Hips Soup Recipe
Ingredients
| 2 caps (1/2 pound) dried rose hips | ||
| Water | ||
| 1/2 cup brown sugar, or honey to taste | ||
| Arrowroot | 1 1/2 Tablespoon | |
| Plain yogurt | ||
| Slivered almonds | ||
Directions
1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally.
2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to make liquid measure 1 1/2 quarts. Stir in the sugar.
3. Mix the arrowroot with a small amount of water and add to rose hips liquid. Heat, stirring, until the mixture thickens.
4. Cover and chill.
2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to make liquid measure 1 1/2 quarts. Stir in the sugar.
3. Mix the arrowroot with a small amount of water and add to rose hips liquid. Heat, stirring, until the mixture thickens.
4. Cover and chill.
Chef
