Rose Hip Sauce Recipe


Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageMethod
DishMain Ingredient


 Rose hips5 Ounce
 Cream1 Cup (16 tbs)
 Oil1⁄4 Cup (4 tbs)
 Port1⁄2 Cup (8 tbs)
 Lemon1 , rind grated and juiced
 Salt1 Teaspoon
 Paprika pepper2 Teaspoon
 Cinnamon1 Pinch
 Ground cloves1 Pinch
 Sugar2 Teaspoon
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 614

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 16.4 mg

Sodium 2424.9 mg101%

Total Carbohydrates 262 g87.4%

Dietary Fiber 41.2 g164.8%

Sugars 97 g

Protein 13 g25.4%

Vitamin A 237.4% Vitamin C 1094.6%

Calcium 80.1% Iron 25.9%

*Based on a 2000 Calorie diet


Wash and slit the rose hips, then crush them in the blender, or with a fork.
Mix with the cream, oil and port.
Put the lemon rind and juice, the salt, paprika, cinnamon, cloves and sugar in a small bowl and mix together.
Mix into the rose hip mixture.
Finally, stir in the Worcestershire sauce.
Leave for 20 minutes for the flavors to blend.
Serve this sauce with broiled pork or veal, and with meat fondues.