Rose Hip Honey Recipe
Ingredients
| Rose hip puree | 4 Cup (64 tbs) | |
| Lemon juice | 4 Teaspoon | |
| Sugar | 3 1⁄2 Cup (56 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4269 Calories from Fat 29
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38.6 mg1.6%
Total Carbohydrates 1069 g356.2%
Dietary Fiber 231.4 g925.7%
Sugars 724.6 g
Protein 15 g30.9%
Vitamin A 834.4% Vitamin C 6830.6%
Calcium 163.1% Iron 57%
*Based on a 2000 Calorie diet
Directions
1) In a pan boil the rose hip puree with the lemon juice and sugar until thick.
FINALIZING
2) Remove from the heat, spoon into sterilized airtight glass jars.
SERVING
3) Serve when desired.
Chef
