Rose Fondue Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupGourmet
Ingredients
| Garlic | 1 Clove (5gm), halved | |
| 1 cup rose wine | ||
| Shredded cheese | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Kirsch | 2 Tablespoon | |
Directions
Rub inside of fondue pot with cut garlic clove.
Add wine and heat until bubbly.
Gradually stir in cheeses and continue to cook over medium heat until melted.
In a small bowl mix cornstarch with kirsch; blend into cheese mixture.
Cook, stirring, 2 to 3 minutes or until smooth and thickened.
Serve with cubes of French bread.
Add wine and heat until bubbly.
Gradually stir in cheeses and continue to cook over medium heat until melted.
In a small bowl mix cornstarch with kirsch; blend into cheese mixture.
Cook, stirring, 2 to 3 minutes or until smooth and thickened.
Serve with cubes of French bread.
Chef
