Rose Flavoured Milk with Ice Cream Recipe
Ingredients
| 3-4 tablespoons sweetened rose syrup | ||
| Milk | 600 Milliliter, chilled | |
| Water | 300 Milliliter, chilled | |
| Sugar | 1 Tablespoon | |
| Vanilla Ice Cream scoop | 4 | |
Directions
1. Pour the rose syrup, milk, water and sugar into a food processor or blender and whisk for about 1 1/2 minutes. Pour into individual glasses and add a scoop of ice cream. Serve immediately.
Chef
