Rose Cream Cake Recipe
Ingredients
| Whites 10 eggs add last, beaten | ||
| Butter | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| 2 heaping teaspoons baking powder | ||
| Sugar | 3 Cup (16 tbs) | |
| Flour | 4 Cup (16 tbs) | |
| Vanilla flavoring to taste | ||
| Enough vegetable coloring to make batter delicate pink | ||
Directions
Mix all ingredients as for regular cake, except egg whites (fold in last).
Bake in milk pans [similar to layer-cake pans].
Frost with boiled icing.
Bake in milk pans [similar to layer-cake pans].
Frost with boiled icing.
Chef
