Rosa's Easy Chicken Cacciatore Recipe
Looking for an easy homemade Chicken recipe, why not give this Rosa's Easy Chicken Cacciatore a try! Extremely simple and incredibly easy, it is needless to say that this Rosa's Easy Chicken Cacciatore is also appetizingly inviting!
Ingredients
| 2 1/2-poUnd ready-to-cook chicken, cut in pieces | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4cup olive or salad oil | ||
| No. 1 can small white onions | ||
| 1 medium-size green pepper, cut in strips | ||
| Mushrooms | 4 Ounce, drained | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato soup | 10 1/2 Ounce, condensed | |
| Water | 1/2 Cup (16 tbs) | |
| 2 tablespoons vinegar or lemon juice | ||
| Worcestershire sauce | 1 Tablespoon | |
| Oregano | 1/2 Teaspoon | |
Directions
Rinse chicken pieces and pat dry.
Roll in flour seasoned with salt and pepper.
Brown chicken in olive oil in a large skillet; remove chicken.
Saute onions, green pepper, mushrooms and garlic in same skillet; blend in remaining ingredients.
Add chicken; cover and simmer about 30 minutes or until chicken is done.
Stir occasionally.
Serve over cooked spaghetti.
Roll in flour seasoned with salt and pepper.
Brown chicken in olive oil in a large skillet; remove chicken.
Saute onions, green pepper, mushrooms and garlic in same skillet; blend in remaining ingredients.
Add chicken; cover and simmer about 30 minutes or until chicken is done.
Stir occasionally.
Serve over cooked spaghetti.
Chef
