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Rosa's Easy Chicken Cacciatore Recipe
|Chicken||2 1⁄2 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Olive oil/Salad oil||1⁄4 Cup (4 tbs)|
|Canned white onions||10 1⁄2 Ounce|
|Green pepper||1 Medium|
|Canned mushrooms||4 Ounce|
|Garlic clove||1 Small|
|Condensed tomato soup||10 1⁄2 Ounce|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
Calories 753 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.5%
Saturated Fat 10.9 g54.4%
Trans Fat 0 g
Cholesterol 189.9 mg
Sodium 1245.1 mg51.9%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.5 g10.1%
Sugars 8.8 g
Protein 60 g120.7%
Vitamin A 14.2% Vitamin C 62.3%
Calcium 8.6% Iron 19.8%
*Based on a 2000 Calorie diet
Roll in flour seasoned with salt and pepper.
Brown chicken in olive oil in a large skillet; remove chicken.
Saute onions, green pepper, mushrooms and garlic in same skillet; blend in remaining ingredients.
Add chicken; cover and simmer about 30 minutes or until chicken is done.
Serve over cooked spaghetti.