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Rosalie's Shrimp Fettuccine Recipe Video
|Butter||1⁄4 Cup (4 tbs)|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), chop|
|Broccoli||3 Cup (48 tbs), frozen|
|Mushroom||2 Cup (32 tbs), slice|
|Salt and pepper||1 1⁄2 Teaspoon (Leveled)|
|Heavy ceam||4 Cup (64 tbs)|
|Parmesan cheese||3 Cup (48 tbs), powdered (Kraft Brand)|
|Crab||1 1⁄2 Cup (24 tbs)|
|Shrimp||3 Cup (48 tbs), cooked, shelled|
|Provolone cheese||2 Cup (32 tbs)|
|Fettuccine noodles||1 Pound (Bariilla Brand)|
Calories 1499 Calories from Fat 925
% Daily Value*
Total Fat 105 g160.8%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 446.9 mg
Sodium 1800.8 mg75%
Total Carbohydrates 70 g23.3%
Dietary Fiber 5.3 g21.3%
Sugars 5.5 g
Protein 69 g138.5%
Vitamin A 77.2% Vitamin C 139.1%
Calcium 118% Iron 26.9%
*Based on a 2000 Calorie diet
1.In a pan put butter and olive oil and sauté chopped garlic.
2.Add the broccoli and mushrooms and cook for 3-4 minute.
3.Add salt & peppers once vegetables are cooked add the cream to it.
4.Add 1 cup cheese at a time giving 1 minute interval between each cup.
5.Gently keep stirring so that the sauce does not burn simmer on low heat.
6.Next add the crab meat and cooked shrimp to the sauce and cook for further 2 minute.
7.Add the provolone cheese and stir well until all cheese is melted
8.In another pot boil water and cook the paste for 10-12 minute and drain.
9.Finally mix the cooked pasta into the sauce and mix them well for 1 minute.
10.Serve the pasta along with a small salad or crusty bread.
Incase you do not have Provolone Cheese you can substitute it with Velveeta Cheese.