Roquefort Vegetable Salad Recipe
Ingredients
Crisp salad greens
1 small onion, sliced
1 cup sliced raw cauliflower
1 can (16 oz.) cut green beans, chilled and drained
1 can (13 to 15 oz.) green asparagus spears, chilled and drained
RoquefortMayonnaise Dressing
Directions
Half-fill sfx individual salad bowls with the greens.
Arrange vegetables on greens.
Accompany with a bowl of the dressing garnished with snipped parsley.
Arrange vegetables on greens.
Accompany with a bowl of the dressing garnished with snipped parsley.
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