Roquefort Salad Ring Recipe
There's no better way to beat the heat with this Roquefort Salad Ring. You would sure want to give this Roquefort Salad Ringa try, coz it's worth enjoying!
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Cold water | 3 Tablespoon | |
| 1/4 pound Roquefort cheese | ||
| Cottage cheese | 2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash of Tabasco sauce | ||
| Salt | To Taste | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
Combine gelatin and cold water, let stand 5 minutes.
Dissolve over hot water.
Mash Roquefort cheese, stir in cottage cheese and blend thoroughly.
Add seasonings and melted gelatin.
Fold in mayonnaise and cream.
Pour into 6-inch ring mold and chill.
Unmold on lettuce cups and garnish with tomatoes and ripe olives.
Serve with French dressing.
Dissolve over hot water.
Mash Roquefort cheese, stir in cottage cheese and blend thoroughly.
Add seasonings and melted gelatin.
Fold in mayonnaise and cream.
Pour into 6-inch ring mold and chill.
Unmold on lettuce cups and garnish with tomatoes and ripe olives.
Serve with French dressing.
Chef
