Roquefort Pineapple Salad Ring Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Unflavored gelatin - 2 env.
Crushed pineapple - 1 No. 2 can
Sugar - 1 tbsp.
Lime juice - 6 tbsp.
Cream cheese - 1 pkg.
Bleu cheese - 1/4 lb.
Heavy whipping cream - 1 cup
Grated lime rind - 1/2 tsp.
Shrimp - 2 cans small, drained
Green food coloring
Directions
GETTING READY
1. Soften gelatin in 1/2 cup water.
2. Drain pineapple and reserve syrup.
MAKING
3. In a saucepan combine reserved syrup with enough water to measure 1 cup liquid.
4. Bring to a boil and dissolve gelatin in hot liquid.
5. Stir in sugar and juice and chill until partially set.
6. Have cheeses at room temperature and blend cheeses thoroughly.
7. Whip cream until stiff peaks form.
8. Add gelatin mixture gradually to cheese mixture and blend until smooth.
9. Fold in pineapple, lime rind and whipped cream.
10. Add shrimp and tint with food coloring as desired.
11. Chill until firm.
SERVING
12. Serve with garnish as desired.
1. Soften gelatin in 1/2 cup water.
2. Drain pineapple and reserve syrup.
MAKING
3. In a saucepan combine reserved syrup with enough water to measure 1 cup liquid.
4. Bring to a boil and dissolve gelatin in hot liquid.
5. Stir in sugar and juice and chill until partially set.
6. Have cheeses at room temperature and blend cheeses thoroughly.
7. Whip cream until stiff peaks form.
8. Add gelatin mixture gradually to cheese mixture and blend until smooth.
9. Fold in pineapple, lime rind and whipped cream.
10. Add shrimp and tint with food coloring as desired.
11. Chill until firm.
SERVING
12. Serve with garnish as desired.
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