Roquefort Mousse Recipe
Ingredients
1/2 pound Roquefort cheese
1 cup cream, whipped
1/2 cup milk
1 tablespoon chives, minced
Directions
Press cheese through coarse sieve.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
