Roquefort Mousse Recipe
Personally, I think that this Roquefort Mousse recipe is the best in the world. Am I not excited about sharing this with you? The main ingredient in this recipe is Milk Product. Stop looking and try this Roquefort Mousse recipe immediately.
Ingredients
1/2 pound Roquefort cheese
1 cup cream, whipped
1/2 cup milk
1 tablespoon chives, minced
Directions
Press cheese through coarse sieve.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.
