Roquefort Dressing Recipe
Ingredients
| Roquefort cheese | 1⁄4 Pound | |
| Salt | 1⁄4 Teaspoon | |
| Hot sauce | 1 Dash | |
| Worcestershire sauce | 1 Teaspoon | |
| Tarragon vinegar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 431 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 21.8 g109.2%
Trans Fat 0 g
Cholesterol 102.1 mg34%
Sodium 2599.3 mg108.3%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0 g0.01%
Sugars 0.5 g
Protein 24 g48.9%
Vitamin A 24% Vitamin C 1.2%
Calcium 75.9% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Soften the cheese and blend well with the salt, hot sauce, Worcestershire sauce and vinegar.
Add salad oil slowly while blending
SERVING
2. Serve chilled
