Roquefort Cheese Holiday Dip Recipe
Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks!
Ingredients
| Sour cream | 2 Cup (16 tbs) | |
| 1.envelope (1 7/8 ounces) dehydrated cream of leek soup | ||
| 3/4 cup crumbled Roquefort cheese | ||
| Crust mix package | 1 | |
| Sesame seeds or paprika | ||
Directions
Combine sour cream, soup mix, and Roquefort cheese; mix well.
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mix- ing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each square into strips (approximately 1/2 x 4").
Place strips on ungreased baking sheet.
Twist each strip.
Sprinkle end of each strip with sesame seeds or paprika.
Bake in hot oven (425° F.) about 8 minutes or until lightly browned.
Serve pastry strips with dip.
(Makes about 6 dozen pastry twists and about 3 cups dip.)
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mix- ing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each square into strips (approximately 1/2 x 4").
Place strips on ungreased baking sheet.
Twist each strip.
Sprinkle end of each strip with sesame seeds or paprika.
Bake in hot oven (425° F.) about 8 minutes or until lightly browned.
Serve pastry strips with dip.
(Makes about 6 dozen pastry twists and about 3 cups dip.)
Chef
