Roquefort Cheese Dressing Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 lb. Roquefort cheese
1/4 c. boiling water
1 tsp. onion juice
1 tsp. garlic juice
1/2 tsp. Worcestershire sauce
Dash of hot pepper sauce
2 c. mayonnaise
1 c. buttermilk
1/2 tsp. salt
Directions
Dissolve cheese in boiling water; set aside for 30 minutes.
Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt.
Blend well.
Let stand for 24 hours before using.
Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt.
Blend well.
Let stand for 24 hours before using.
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