Roquefort Cheese Dessert Salad Recipe

Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Unflavored gelatin3 Tablespoon
 Cold water2 Cup (32 tbs)
 Crumbled roquefort cheese1 Cup (16 tbs)
 Cream style cottage cheese1 Cup (16 tbs)
 Cream cheese3 Ounce, softened
 Heavy cream1 Cup (16 tbs), whipped
 Orange sections3 Cup (48 tbs)
 Strawberry halves1 Cup (16 tbs)
 Water cress1 Bunch (100 gm)

Nutrition Facts

Serving size

Calories 474 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 71.5 mg

Sodium 474.5 mg19.8%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.5 g2%

Sugars 44.9 g

Protein 13 g25.8%

Vitamin A 24.2% Vitamin C 30.7%

Calcium 17.5% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over cold water to soften.
Cook over boil- ing water, stirring constantly, until gelatin is dissolved.
Cool.
Beat Roquefort, cottage and cream cheeses until smooth.
Gradually add gelatin mixture, beating until smooth.
Chill until slightly thickened.
Fold in whipped cream.
Turn into 9-inch ring mold (about 6 cups capacity).
Chill until set (about 3 hours).
Unmold.
Fill with orange sections and strawberries.
Garnish with water cress.
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