Roquefort Cheese Balls Recipe
Roquefort Cheese Balls is a delicious appetizer you can serve on any special occasion. The yummy taste of cheese will entrance your guests. If you are including this in the menu, be ready to be showered with compliments! Tie your apron strings for giving that ultimate taste-bud pleasure to both yourself and your guests!!!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
Roquefort cheese - 1 pound
Cream cheese - 1/2 pound
Unsalted butter - 1/4 pound
Hot sauce to taste
Chopped nuts or parsley (optional)
Directions
GETTING READY
1) Let stand all ingredients at room temperature.
MAKING
2) Take a bowl and cream Roquefort cheese in it until smooth.
3) Add butter and cream cheese. Blend thoroughly.
4) Add hot sauce and mix well.
5) Shape mixture into small balls.
6) Roll in chopped nuts or parsley, if desired.
7) Refrigerate until ready to serve.
SERVING
8) Let stand at room temperature for about 20 minutes before serving.
1) Let stand all ingredients at room temperature.
MAKING
2) Take a bowl and cream Roquefort cheese in it until smooth.
3) Add butter and cream cheese. Blend thoroughly.
4) Add hot sauce and mix well.
5) Shape mixture into small balls.
6) Roll in chopped nuts or parsley, if desired.
7) Refrigerate until ready to serve.
SERVING
8) Let stand at room temperature for about 20 minutes before serving.
