Roquefort Stuffed White Turnips Recipe
Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it!
Ingredients
4 equal-sized white turnips, peeled
2 tbsp (30 ml) Roquefort cheese
Pinch of nutmeg
1 tbsp (15 ml) chives
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, cook turnips.
– Cut a slice off top of each turnip and set aside.
– Scoop out pulp.
– In a bowl, combine turnip pulp and Roquefort cheese and run through blender.
– Add nutmeg and chives. Season with salt and pepper.
– Garnish turnips with stuffing and serve.
– Cut a slice off top of each turnip and set aside.
– Scoop out pulp.
– In a bowl, combine turnip pulp and Roquefort cheese and run through blender.
– Add nutmeg and chives. Season with salt and pepper.
– Garnish turnips with stuffing and serve.
