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Roquefort Sauce Recipe
|Reduced calorie margarine||1⁄4 Cup (4 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Ground white pepper||1⁄4 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Chablis/Other dry white wine||1⁄2 Cup (8 tbs)|
|Diced pimientos||4 Ounce, drained (1 Jar)|
|Crumbled roquefort cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 653 Calories from Fat 293
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 35.1 mg11.7%
Sodium 1616.4 mg67.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 3.9 g15.5%
Sugars 23.2 g
Protein 24 g48.8%
Vitamin A 100.5% Vitamin C 122.6%
Calcium 71.6% Iron 24.4%
*Based on a 2000 Calorie diet
Add green onions, and saute until tender.
Stir in flour, dry mustard, and pepper; cook 1 minute.
Gradually add milk, stirring until smooth.
Cook over medium heat until thickened and bubbly, stirring constantly.
Gradually add wine, stirring constantly.
Cook an additional minute, stirring constantly.
Stir in pimiento and Roquefort cheese.