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Roquefort Pate Recipe
|Crumbled roquefort cheese||2 Cup (32 tbs) (At Room Temperature)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Chopped roasted pecans||1⁄2 Cup (8 tbs)|
|Diced dried figs||1⁄2 Cup (8 tbs)|
Calories 290 Calories from Fat 229
% Daily Value*
Total Fat 26 g40.6%
Saturated Fat 13.7 g68.5%
Trans Fat 0 g
Cholesterol 58.4 mg
Sodium 567.9 mg23.7%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.6 g6.3%
Sugars 4.8 g
Protein 8 g15.7%
Vitamin A 13.8% Vitamin C 0.27%
Calcium 23% Iron 3.1%
*Based on a 2000 Calorie diet
1)Mix together butter and cheese.
2)Gently and gradually stir in pecan and figs preferably with a fork.
3)Take a terrine mold of medium size and transfer contents into it.
4)Refrigerate overnight or for 8 hours.