Roquefort Mousseline Recipe

Difficulty LevelVery EasyHealth IndexJust Enjoy

MethodBlenderMain IngredientCheese

8 oz (225 g) cream cheese

1/4 cup (60 ml) soui cream

1 tbsp (15 ml) lemon juice

2 tbsp (30 ml) Roquefort cheese, crumbled

3/4 tsp (3 ml) Worcestershire sauce

2 tsp (10 ml) chopped parsley

Salt and pepper

Mix all ingredients in a food processor.
Chill at least 30 minutes before serving.

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