Roquefort Lamb Chops Recipe
Roquefort Lamb Chops!! Is that what you are looking for?? Then this is the right place to be! It is an effortless Main Dish. The key ingredient in Roquefort Lamb Chops is Meat Meatloaf. This Roquefort Lamb Chops is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/4 pound Roquefort cheese
1 teaspoon Worcestershire
8 lamb 2-rib chops, each 2 1/2 inches thick
1 10 1/2-ounce can condensed consomme
Directions
1. Preheat oven to 325°F. Stir and mash Roquefort cheese and Worcestershire to mix.
2. Trim excess fat from chops, leaving thin layer; over fat, to within about 1 inch of each end, spread some Roquefort mixture.
3. Stand chops on bones in 12" by 8" baking dish; add undiluted consomme. Bake 50 minutes or until of desired doneness, basting often.
2. Trim excess fat from chops, leaving thin layer; over fat, to within about 1 inch of each end, spread some Roquefort mixture.
3. Stand chops on bones in 12" by 8" baking dish; add undiluted consomme. Bake 50 minutes or until of desired doneness, basting often.
