Roquefort Grapes Recipe
Summary
MethodChilled
Ingredients
| 1 pound Roquefort cheese, room temperature | ||
| 1 pound cream cheese, room temperature | ||
| 1 pound Divine Flavor or Blue Sky | ||
| Fresh green seedless grapes | ||
| Pistachios | 1 pound | |
Directions
1. Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refrigerate for 2 hours.
2. Chill the grapes.
3. Place pistachios in a food processor and chop fine.
4. Flatten the cheese mixture with your hand. Place e
2. Chill the grapes.
3. Place pistachios in a food processor and chop fine.
4. Flatten the cheese mixture with your hand. Place e
Chef
