Roquefort Dressing Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| 2 oz Roquefort or any other blue-veined cheese | ||
| Grated rind and juice of 2 lemons | ||
| Sugar | 2 Teaspoon | |
| Cream | 6 Tablespoon | |
| Oil | 1/4 Cup (16 tbs) | |
| Milk | 6 Tablespoon | |
| Vinegar | 6 Tablespoon | |
| 1/4 cup port or Madeira wine | ||
| Hot water | 6 Tablespoon | |
| Cayenne pepper | 1/2 Teaspoon | |
Directions
Push the cheese through a strainer until smooth, then mix with the remaining ingredients to form a creamy dressing.
This dressing may be served with vegetable salads as well as chicken, game and pasta salads.
This dressing may be served with vegetable salads as well as chicken, game and pasta salads.
Chef
