Roquefort Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient

Ingredients

 Roquefort/Any other blue veined cheese2 Ounce
 Lemons2 (Grated Rind And Juice)
 Sugar2 Teaspoon
 Cream/Half and half6 Tablespoon
 Oil1⁄4 Cup (4 tbs)
 Milk6 Tablespoon
 Vinegar6 Tablespoon
 Port wine/Madeira wine1⁄4 Cup (4 tbs)
 Hot water6 Tablespoon
 Cayenne pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 727

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 66.4 mg

Sodium 1240.3 mg51.7%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6.1 g24.5%

Sugars 47.2 g

Protein 20 g40%

Vitamin A 38.4% Vitamin C 152%

Calcium 75.5% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Push the cheese through a strainer until smooth, then mix with the remaining ingredients to form a creamy dressing.
This dressing may be served with vegetable salads as well as chicken, game and pasta salads.
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