Roquefort Cream Recipe
Roquefort Cream made using this recipe is an experience by itself. The key ingredient here is Cheese. It is an Italian specialty, which is eaten as Main Dish around the world. Now won't you thank me for sharing this Roquefort Cream recipe.
Ingredients
2 tsp (10 ml) butter
1/2 onion, chopped
1 garlic clove, finely sliced
1 1/2 cups (375ml) 15% cream
1/4 CUP (60 ml) grated
Parmesan cheese
2 tsp (10 ml) Roquefort cheese, crumbled
Salt and pepper
Meat-stuffed
Tortellini, cooked
Directions
– In a skillet, melt butter and cook onion and garlic until soft. Pour cream over mixture. Add grated Parmesan and Roquefort. Season with salt and pepper and reduce until smooth.
– Add tortellini and heat to warm. Sprinkle with Roquefort and serve.
– Add tortellini and heat to warm. Sprinkle with Roquefort and serve.
