Roquefort Cheese Stuffed Baked Potatoes Recipe
Roquefort Cheese Stuffed Baked Potatoes is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Roquefort Cheese Stuffed Baked Potatoes with us!
Ingredients
| Potatoes | 6 Large | |
| Sour cream | 3/4 Cup (16 tbs) | |
| 1/4 cup crumbled Roquefort cheese | ||
| Ground black pepper | 1 To taste | |
| 4 green onions with tops, minced | ||
| Paprika | ||
| Salt | To Taste | |
Directions
1. Preheat oven to hot (425° F.).
2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes.
3. Cut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat in the sour cream, Roquefort cheese, salt and pepper. Add more sour cream, if necessary, to make the potatoes light and fluffy. Stir in the green onions.
4. Spoon the potato mixture into the shells, mounding it slightly. Place potatoes on a baking sheet. Dust the tops with paprika and return to the oven until lightly browned.
2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes.
3. Cut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat in the sour cream, Roquefort cheese, salt and pepper. Add more sour cream, if necessary, to make the potatoes light and fluffy. Stir in the green onions.
4. Spoon the potato mixture into the shells, mounding it slightly. Place potatoes on a baking sheet. Dust the tops with paprika and return to the oven until lightly browned.
Chef
