Roquefort Cheese Strudel Recipe
Ingredients
| 2 packages strudel leaves | ||
| Potatoes | 3/4 Cup (16 tbs), mashed | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| 3/4 cup pot cheese | ||
| 6 ounces Roquefort cheese, crumbled | ||
| Egg yolks | 2 | |
| Ground black pepper | 1 To taste | |
| Curry powder | 1/2 Teaspoon | |
| Egg whites | 2 | |
| Butter | 1/2 Cup (16 tbs), melted | |
| Dry bread crumbs | ||
| Salt | To Taste | |
Directions
GETTING READY
1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours.
2) Preheat the oven to 375° F.
MAKING
3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.
4) Then blend in the beaten egg whites and adjust the seasonings.
5) Open and place a sheet of strudel leaves on a large damp cloth, apply butter to the the leaves and sprinkle with the crumbs.
6) Repeat with three more sheets, place one above the other.
7) Spread 1/2 the cheese mixture on the short edge of the leaves making a 3 inches wide strip.
8) Roll up the strudel, fold in the sides of the leaves, roll over a greased baking sheet and apply butter on top. Repeat for another strudel.
9) Bake in the preheated oven for about 25-30 minutes, until golden brown.
SERVING
10) Slice into two-inch pieces and serve immediately.
1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours.
2) Preheat the oven to 375° F.
MAKING
3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.
4) Then blend in the beaten egg whites and adjust the seasonings.
5) Open and place a sheet of strudel leaves on a large damp cloth, apply butter to the the leaves and sprinkle with the crumbs.
6) Repeat with three more sheets, place one above the other.
7) Spread 1/2 the cheese mixture on the short edge of the leaves making a 3 inches wide strip.
8) Roll up the strudel, fold in the sides of the leaves, roll over a greased baking sheet and apply butter on top. Repeat for another strudel.
9) Bake in the preheated oven for about 25-30 minutes, until golden brown.
SERVING
10) Slice into two-inch pieces and serve immediately.
Chef
