Roquefort Cheese Spread Recipe
Ingredients
| Milk | 3 Tablespoon | |
| 8 ounces Roquefort or blue cheese, crumbled and softened | ||
| 1 thin slice onion | ||
| Worcestershire sauce | 1 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Cream cheese | 1 , softened | |
Directions
Put all ingredients except cream cheese into blender container.
Cover; blend at medium speed until mixture is thoroughly combined.
Add cream cheese.
Cover; blend until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.
Cover; blend at medium speed until mixture is thoroughly combined.
Add cream cheese.
Cover; blend until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.
Chef
