Roquefort Cheese Dessert Salad Recipe
Ingredients
| 3 envelopes unflavored gelatin | ||
| Cold water | 2 Cup (16 tbs) | |
| 1 cup crumbled Roquefort cheese | ||
| 1 cup cream-style cottage cheese | ||
| Cream cheese | 1 , softened | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| 3 cups orange sections | ||
| Strawberry | 1 Cup (16 tbs) | |
| Water cress | ||
Directions
Sprinkle gelatin over cold water to soften.
Cook over boiling water, stirring constantly, until gelatin is dissolved.
Cool.
Beat Roquefort, cottage and cream cheeses until smooth.
Gradually add gelatin mixture, beating until smooth.
Chill until slightly thickened.
Fold in whipped cream.
Turn into 9-inch ring mold (about 6 cups capacity).
Chill until set (about 3 hours).
Unmold.
Fill with orange sections and strawberries.
Garnish with water cress.
Cook over boiling water, stirring constantly, until gelatin is dissolved.
Cool.
Beat Roquefort, cottage and cream cheeses until smooth.
Gradually add gelatin mixture, beating until smooth.
Chill until slightly thickened.
Fold in whipped cream.
Turn into 9-inch ring mold (about 6 cups capacity).
Chill until set (about 3 hours).
Unmold.
Fill with orange sections and strawberries.
Garnish with water cress.
Chef
