Roquefort Cheese Balls Recipe

Roquefort Cheese Balls picture

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main Ingredient

Ingredients

 Roquefort cheese1⁄4 Pound
 Unsalted butter3 Tablespoon, softened
 Minced green onion tops1 Tablespoon
 Freshly ground pepper To Taste
 Brandy2 Teaspoon
 Bread crumbs1⁄4 Cup (4 tbs)
 Finely minced parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 203 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 49.7 mg

Sodium 538.2 mg22.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.48 g1.9%

Sugars 0.3 g

Protein 7 g13.5%

Vitamin A 25% Vitamin C 17.9%

Calcium 20.9% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl add cheese and mash it.
2. Add butter and beat to make a smooth paste.
3. Mix onion, pepper, and brandy.
4. In a separate bowl mix crumbs and parsley.
5. Divide and shape the mixture into small balls, about 1/2 inch in diameter.
6. Dredge the balls in crumb mixture.
7. Chill the balls.

SERVING
6. Serve cheese balls with crusty French bread.
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