Roquefort and Sour Cream Dip Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Roquefort package | 1 , crumbled | |
| Garlic | 1 Clove (5gm), pressed | |
| Salt | 1/2 Teaspoon |
Directions
Place sour cream, mayonnaise, lemon juice, cheese, garlic, and salt in a blender; whirl until smoothly pureed.
Refrigerate several hours or until next day.
Serve with crisp crackers or raw vegetables.
Refrigerate several hours or until next day.
Serve with crisp crackers or raw vegetables.
Chef
