Root Beer Float Cake Recipe
Ingredients
| White cake mix package | 1 | |
| Root beer | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Whipped topping package | 1 (FROSTING:) | |
| Root beer | 1/2 Cup (16 tbs), chilled (FROSTING:) |
Directions
In a mixing bowl, combine the first four ingredients.
Beat on low speed for 30 seconds; beat on high for 2 minutes.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely on a wire rack.
In another mixing bowl, beat frosting ingredients until stiff peaks form.
Frost cake.
Chill.
Beat on low speed for 30 seconds; beat on high for 2 minutes.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely on a wire rack.
In another mixing bowl, beat frosting ingredients until stiff peaks form.
Frost cake.
Chill.
Chef
