Root Beer Float Cake Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Dish

Ingredients

 White cake mix18 1⁄4 Ounce (1 Package)
 Root beer1 1⁄4 Cup (20 tbs)
 Eggs2
 Vegetable oil1⁄4 Cup (4 tbs)
For frosting
 Whipped topping mix1 1⁄3 Ounce (1 Packet)
 Root beer1⁄2 Cup (8 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 3986 Calories from Fat 756

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 28.3 g141.5%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3999.3 mg166.6%

Total Carbohydrates 791 g263.5%

Dietary Fiber 0 g

Sugars 575.8 g

Protein 37 g74.7%

Vitamin A 9.7% Vitamin C

Calcium 53.3% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, combine the first four ingredients.
Beat on low speed for 30 seconds; beat on high for 2 minutes.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely on a wire rack.
In another mixing bowl, beat frosting ingredients until stiff peaks form.
Frost cake.
Chill.
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