Root Beer Cake Recipe
Summary
MethodBaked
Ingredients
1 cup sugar
1/2 cup Butter
1/2 teaspoon vanilla extract
2 eggs
2 cups All Purpose Flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
Directions
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.
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