Root Beer Cake Recipe
There is no doubt that this root beer cake recipe will leave you craving for more. Never ever miss out on this great root beer cake recipe.
Summary
MethodBaked
Ingredients
1 cup sugar
1/2 cup Butter
1/2 teaspoon vanilla extract
2 eggs
2 cups All Purpose Flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
Directions
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.
