Ron's Spicy Chicken Wings Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 eggs, slightly beaten | ||
| Water | 1 Tablespoon | |
| Plain dry breadcrumbs | 1 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Lemon pepper | 1 Tablespoon | |
| Cayenne pepper | 1 Teaspoon | |
| 14 chicken drummettes or 10 chicken wings | ||
Directions
Combine eggs and mustard in a flat dish.
Toss together the breadcrumbs, lemon pepper, and cayenne pepper in another flat dish on a sheet of wax paper.
Wash and thoroughly dry the chicken wings.
Dip chicken in the egg to coat well and then dredge in the breadcrumbs to make a thick crust.
Rotate the chicken wings in the 1-inch basket for 45 minutes or until they are browned and cooked through.
Toss together the breadcrumbs, lemon pepper, and cayenne pepper in another flat dish on a sheet of wax paper.
Wash and thoroughly dry the chicken wings.
Dip chicken in the egg to coat well and then dredge in the breadcrumbs to make a thick crust.
Rotate the chicken wings in the 1-inch basket for 45 minutes or until they are browned and cooked through.
Chef
